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White Chocolate Ice Cream
150 g white chocolate
serves: 6 - 8 servings
Break the chocolate into pieces and put them with the milk
0.3 l whole milk
50 g sugar
0.3 l light whipped cream
and the sugar in a bowl, and place the bowl in a water bath in
a casserole with simmering water, and let the chocolate melt.
When the chocolate are melted let it cool off. Then gently
turn the light whipped cream into the chocolate mixture and
freeze it in a metal container till it is half frozen. Then stir till
it gets soft and put it back in the freezer, until it is served.
If you have the time stir the mixture more often in the freezer
to prevent ice flakes.