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Chocolate.com’s "100 chocolate recipes VOL1"
which makes a value of $8.00
2 chicken breast fillets
Place chicken breast in a pot and cover with water till just
Note: If you want to do this sauce ahead of time, after adding
1 TB margarine
1/2 medium onion, chopped
1 garlic clove minced
3 peppercorns
2 whole cloves
1/2 cup tomato sauce
1 cup chicken broth
1/2 slice bread
1/8 tsp anise seeds
1 tsp sugar
2 TB ground chile
1 serano chili (optional)
1 TB sesame seeds
1/4 cup pine nuts
3 wedges (mexican) chocolate
immersed. Boil chicken for 1/2 hour. Remove chicken. Strain
broth and reserve. Heat margarine and cook onion and garlic
till soft. Add the rest of the ingredients and simmer for 1/2
hour. With a food processor, puree ingredients, adding more
broth or water if necessary. Return ingredients back to pot
and add chocolate to melt. Add boiled chicken pieces and
simmer sauce on medium-low for an hour. Add more broth
or water as necessary to keep the sauce from getting too thick
or burning.
chocolate cool and store in the refrigerator. When ready to
use, add boiled chicken pieces and cook as directed above.