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Butter Pecan Turtle Bars
CRUST:
CARAMEL:
Preheat oven to 350 degrees. Crust: combine flour sugar and butter; mix well.
2 cups flour
1 cup brown sugar
1/2 cup softened butter
1 cup pecan halves
2/3 cup butter
1/2 cup brown sugar
1 cup milk chocolate chips
Pat firmly in 9*x*13 pan; sprinkle pecans on top. Caramel layer: In a heavy
saucepan over medium heat cook butter and sugar, stir constantly; boil
1/2 - 1 minute. Pour evenly over crust. Bake 18 - 22 minutes or until
layer is bubbly. Remove from oven and immediately sprinkle chocolate chips
over top. Allow to melt 2 - 3 minutes; swirl for marble effect. Cool
completely before cutting. Makes 3 - 4 dozen.