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Chocolate.com’s "100 chocolate recipes VOL1"
which makes a value of $8.00
2 blood oranges
Wash the oranges well in hot water. Grate the zest and squeeze the juice out of the fruit. Place 7 fl oz of the juice in a saucepan with the sugar cubes, bring to a boil, and reduce by a third. Stand in a cold place. Put crushed ice into the glass, and top up with the reduced juice. Mix the chocolate syrup with the liqueur and pour carefully into the glass. Decorate with whipped cream.
Serves 1
2 1/4 cups cream
Bring the cream to a boil with the sugar and sifted cocoa powder. Remove from the heat and stir in the cuverture. Strain and cool.
12 sugar cubes
3 tablespoons chocolate syrup (see below)
3 tablespoons Curacao Triple sec
crushed ice
1 tablespoon whipped cream
Chocolate Syrup
1/2 cup sugar
2 oz dark cocoa powder
7 oz couverture, melted